The Thanksgiving Leftovers Croque Madame.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious open-faced sandwich layered with turkey, gravy, cranberry sauce, prosciutto, and melted Gruyère, topped with a baked egg. Inspired by French croque madame, it's the ultimate way to use Thanksgiving leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup leftover gravy
- 1/2 cup milk
- pinch of nutmeg
- 2 cups shredded gruyere cheese
- 1/2 cup grated parmesan
- 4 croissants, halved
- 4 tablespoons dijon mustard
- 1 cup leftover mashed potatoes
- 1 cup leftover turkey
- 1 cup leftover cranberry sauce
- 1/2 cup leftover vegetables
- 4-68 slices baked crispy prosciutto
- 4 fried eggs, for serving
- crispy sage, for serving
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 4404mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 869mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 4404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.