Buns in My Oven · by Karly Campbell★ 5.0 (1)
The Thanksgiving Burger
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 73%
CARBS 50G34% OF CAL
5G FIBER39G OTHER7G TOTAL SUGAR
FAT 28G43% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist turkey burger made with stuffing mix and topped with pan gravy and herbs. Tastes like Thanksgiving dinner in sandwich form.
mainamericansandwichporkporkpork🌡️ thermometer🥄 saucepan🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- 1/4 cup Stove Top Stuffing dry mix
- 1 large egg
- 1 tablespoon chopped parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
- 2 tablespoons butter
- 2 tablespoons flour
- 3/4 cup chicken stock
- 1 teaspoon ground black pepper
- 4 sandwich buns
- 4 tablespoons butter
- 1 cup leftover mashed potatoes
- Chives (optional)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 73%
CARBS 50G34% OF CAL
5G FIBER39G OTHER7G TOTAL SUGAR
FAT 28G43% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1196mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 171mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.