Well Seasoned Studio · by Ari Laing★ 5.0 (2)
The Summery Avocado & Tomato Salad That Goes with Everything
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 5%
CARBS 10G19% OF CAL
7G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G85% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient salad of ripe tomatoes and creamy avocado dressed lightly with olive oil, salt, and pepper. Fresh and satisfying, it pairs with almost any summer entrée.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium heirloom tomatoes, (cut into ½-inch chunks )
- 2 medium avocados, (pitted and cubed)
- 1 large scallion, (thinly sliced)
- 1 ½ Tbsp high-quality extra virgin olive oil
- ½ tsp flaky sea salt ()
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 5%
CARBS 10G19% OF CAL
7G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G85% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 19mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.