Oh Sweet Basil · by Sweet Basil★ 4.0 (24)
The Softest Pumpkin Rolls
NUTRITION · PER SERVING375M COOK
CAL 12%·PRO 10%
CARBS 33G57% OF CAL
1G FIBER4G ADDED1G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin-spiced yeast rolls with a tender crumb and subtle sweetness. Traditional comfort bread that pairs well with fall meals. Great for holiday tables.
sideamericanbaked good🍪 sheet pan🥄 saucepanvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3/4 Cup Sugar
- 1 1/2 Sticks (3/4 Cup Land O'Lakes Unsalted Butter)
- 3 Cups Milk (Scalded * instructions below)
- 1 Cup Pumpkin Puree
- 1/2 teaspoon Cinnamon
- 1 Tablespoon Salt
- 1 Tablespoon Yeast (Instant, or 2 Tablespoons Regular Yeast. We use instant)
- 4 Eggs
- 8-10 Cups Flour
- 1/2 Cup Butter (softened, for rolling out rolls.)
At a glance
PER SERVING · TIME 375M
CAL 12%·PRO 10%
CARBS 33G57% OF CAL
1G FIBER4G ADDED1G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 255mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.