The Softest Homemade Naan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy naan flatbread with slightly chewy texture and golden edges, made with yogurt and yeast. Ideal for wrapping around fillings or dipping into curries and sauces.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plain greek yogurt (we used 2% but any will work)
- 2 cups regular all purpose flour (plus more for rolling)
- 1 tbsp avocado oil (plus more for frying)
- 1 tbsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 112mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 57mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.