Alexandra's Kitchen · by Alexandra Stafford★ 5.0
The Simplest Puttanesca Sauce
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 25%
CARBS 55G51% OF CAL
4G FIBER45G OTHER7G TOTAL SUGAR
FAT 18G38% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salty, briny pasta sauce with anchovies, capers, olives, and tomatoes. Toss with pasta for a bold, umami-rich dish.
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Nutrition & ingredients
Ingredients
serves 4- 1/4 to 1/2 cup extra virgin olive oil (I use 1/4 cup now)
- 1 can (2 ounces) anchovy fillets, undrained
- 4 cloves garlic, crushed, see notes
- one 28-ounce can San Marzano plum tomatoes
- 1 jar (2.5 ounces) or 1/4 cup capers, drained
- 1/2 cup black or kalamata olives, pitted and coarsely chopped
- freshly cracked black pepper to taste
- 1/2 pound pasta, such as campanelle, orecchiette or other, see notes
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 25%
CARBS 55G51% OF CAL
4G FIBER45G OTHER7G TOTAL SUGAR
FAT 18G38% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 906mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.