The Simplest Ombrè Citrus Cream Tart.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery puff pastry tart layered with whipped Greek yogurt and topped with ombré citrus slices drizzled with honey. Light yet indulgent, it works as a dinner party dessert or elegant finish to any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet frozen puff pasty, thawed
- 1 egg, beaten
- raw coarse sugar, for sprinkling ((optional))
- 6 ounces creme fraiche, mascarpone, or cream cheese
- 1/2 cup plain greek yogurt
- 1 tablespoon Meyer lemon juice + 1-2 teaspoons zest, to your taste
- 1 teaspoon vanilla extract
- 1-2 tablespoons honey, plus more for serving
- 6-8 mixed color oranges, thinly sliced ((I used all blood oranges))
- 1/2 cup fresh raspberries
- fresh thyme, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 100mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.