Brown Eyed Baker · by Michelle Lettrich★ 4.2 (5)
The Signature Salad
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 11%
CARBS 66G44% OF CAL
15G FIBER16G OTHER35G TOTAL SUGAR
FAT 39G58% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green salad with pears, grapes, cranberries, pistachios, and blue cheese dressed in sherry vinaigrette. Elegant and versatile for lunch or dinner.
mainamericansaladgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces mixed greens
- 2 cups red grapes (sliced in half)
- 2 pears (peeled, cored, and diced)
- 2/3 cup dried cranberries (Craisins)
- ½ cup shelled pistachios
- 2 ounces gorgonzola cheese
- 1 medium shallot (minced (about 4 teaspoons))
- 1 clove garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup sherry vinegar (if you can't find sherry vinegar, substitute red wine vinegar)
- ½ cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 11%
CARBS 66G44% OF CAL
15G FIBER16G OTHER35G TOTAL SUGAR
FAT 39G58% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 505mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 208mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.