The Secret to Ham Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style fried rice studded with ham, carrots, peas, and egg, seasoned with soy sauce, ginger, and a hint of brown sugar. Quick-cooked in one skillet with leftover rice and vegetables. A satisfying main course or side that comes together fast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Cups Carrots (cubed)
- 1 1/2 Cups Peas
- 2 Tablespoons Oil
- 2 Eggs
- 1/3 Cup Soy Sauce
- 1 Tablespoons Brown Sugar
- 1/2 teaspoon White Sugar
- 1/8 teaspoon Ground Ginger
- 1 Pinch Crushed Red Pepper
- 4 Cups Cooked Rice
- 2 Cups Ham (chopped)
- 2 Green Onions (chopped for garnish)
At a glance
PER SERVING · TIME 1450M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 10m
- Sodium
- 2049mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 2049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.