Well Seasoned Studio · by Ari Laing
The Secret To Cutting Perfect Salmon Bites
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 69%
CARBS 6G8% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for preparing salmon by quick-curing with salt and sugar to remove moisture and firm the flesh, making it easier to cut cleanly into cubes. This preparation yields perfectly portioned salmon pieces ready for cooking.
componentfish🍪 sheet pandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ lb salmon fillet (skin off)
- 2 Tbsp Kosher salt
- 2 Tbsp granulated sugar
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 69%
CARBS 6G8% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2712mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.12mg
- Calcium
- 0.06mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.