Oh Sweet Basil · by Sweet Basil★ 2.6 (17)
The Secret to Better Italian Stuffed Peppers Recipe
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 37%
CARBS 26G28% OF CAL
3G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 22G54% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with Italian sausage, brown rice, and tomatoes, then baked until tender. A hearty, satisfying Italian-inspired casserole.
mainitaliancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Bell Peppers (large, tops cut off)
- 12 Ounces Italian Sausage
- 1 Tablespoon Olive Oil
- 1 Small Onion (minced)
- 2 Cloves Garlic (minced)
- 3/4 teaspoon Salt
- 1 Tablespoon Italian Seasoning
- 1 1/2 Cups Chicken Broth (reduced-sodium)
- 4 Plum Tomatoes (chopped, *see note)
- 1/2 Cup Brown Rice
- 1/2 Cup Fresh Basil (chopped)
- 1 1/2 Cups Mozzarella Cheese (finely shredded)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 37%
CARBS 26G28% OF CAL
3G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 22G54% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 909mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.