Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (17)
The Scofflaw – a must make bourbon cocktail
NUTRITION · PER SERVING3M COOK
CAL 7%·PRO 0%
CARBS 11G30% OF CAL
0G FIBER5G SUGAR6G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Prohibition-era bourbon cocktail featuring bourbon, dry vermouth, lemon, and grenadine. Tart and slightly sweet, it's a classic aperitif with historical charm.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 30 ml | 1oz bourbon
- 30 ml | 1 oz dry vermouth (used Noilly Pratt)
- 15 ml | 1/2oz lemon juice
- 1-2 tsp grenadine
- dash orange bitters (used Angostura bitters)
- lemon twist to garnish (optional)
At a glance
PER SERVING · TIME 3M
CAL 7%·PRO 0%
CARBS 11G30% OF CAL
0G FIBER5G SUGAR6G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 4mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.