365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
THE Roast (Instant Pot or Crockpot)
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 74%
CARBS 9G7% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 36G63% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist pot roast made in a slow cooker or pressure cooker with aromatic herbs, onion, and potato. A classic comfort meal that's hands-off and deeply flavorful.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp canola or vegetable oil
- 2-3 pound chuck roast
- 1 tsp black pepper
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- ½ tsp dried oregano
- 1 Tbsp dried parsley
- 1 tsp kosher salt
- 1 tsp dried basil
- ½ tsp dried thyme leaves
- 2 Tbsp dry onion flakes
- 2 cups water
- 3 Tbsp Better than Bouillon Beef Base
- 3 Tbsp cornstarch + 3 Tbsp water
- Optional: baby carrots and potatoes cut into wedges
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 74%
CARBS 9G7% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 36G63% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 393mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.