The Ritz Carlton Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with celery, fresh chives, tarragon, and lemon juice. Light and herbaceous, it pairs well with grilled meats and is ideal for potlucks and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ -lb small heirloom potatoes ((purple, red, fingerling))
- 2 ribs celery (chopped)
- ¼ cup mayonnaise
- 2 Tbsp finely chopped fresh chives
- ½ tsp grated lemon zest
- 1 Tbsp fresh lemon juice
- ½ tsp sugar
- 1½ tsp fresh tarragon (finely chopped)
- 1/4 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 124mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.