Once Upon a Chef · by Jennifer Segal★ 5.0 (14)
The Reuben Sandwich (and the Rachel)
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 100%
CARBS 44G17% OF CAL
4G FIBER32G OTHER8G TOTAL SUGAR
FAT 77G65% OF CAL
33G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic deli sandwich of corned beef, sauerkraut, Swiss cheese, and Russian dressing on grilled bread. Salty, tangy, melty, and crisp all at once.
mainamericansandwichbeef🍳 skillet
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf unseeded and unsliced good-quality rye bread, (sliced 1-in (2.5-cm)-thick (you'll need 8 slices))
- 4 tablespoons butter, (softened)
- 1 lb corned beef ((or pastrami), sliced medium thick)
- 1 cup sauerkraut, (well drained (or coleslaw))
- 16 thin slices Swiss cheese, (best quality such as Boar’s Head Gold Label)
- About ¾ cup Russian dressing
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 100%
CARBS 44G17% OF CAL
4G FIBER32G OTHER8G TOTAL SUGAR
FAT 77G65% OF CAL
33G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2882mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 1094mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.