The Pourhouse Caesar with Hickory Sticks
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The Endless Meal · by Kristen Stevens

The Pourhouse Caesar with Hickory Sticks

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 11%
CARBS 15G19% OF CAL
3G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 27G75% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bold take on Caesar salad with creamy duck fat dressing and crispy Hickory Sticks instead of croutons. Rich and smoky.

mainamericansaladfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ⅓ cup melted duck fat (not hot - see notes)
  • 1 large egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1 tablespoon anchovy paste (or finely minced anchovies)
  • 2 small garlic cloves (grated with a microplane)
  • ¼ cup grated parmesan cheese (plus extra for serving)
  • Salt and pepper (to taste)
  • 1 large head romaine lettuce (washed, dried and torn into pieces)
  • 1 small bag Hickory Sticks
PREP
20M
SODIUM
489MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.