The Cozy Cook · by Stephanie★ 4.9 (48)
The Pioneer Woman Meatloaf
NUTRITION · PER SERVING90M COOK
CAL 35%·PRO 72%
CARBS 34G19% OF CAL
1G FIBER18G SUGAR15G OTHER
FAT 46G59% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf wrapped entirely in bacon and baked until golden. Savory and substantial, it freezes well and pairs nicely with roasted vegetables and mashed potatoes.
mainamericanbeef🌡️ thermometer🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Whole Milk
- 6 slices White Bread
- 2 pounds Ground Beef (80% lean)
- 1 cup Parmesan Cheese (freshly grated)
- 1/4 teaspoon Seasoned Salt
- 3/4 teaspoons Salt
- Freshly Ground Black Pepper
- 1/3 cup fresh Parsley (minced)
- 4 whole Eggs (Beaten)
- 12 slices Thin cut Bacon
- 1+1/2 cups Ketchup
- 1/3 cup Brown Sugar
- 1 teaspoon Dry Mustard
- 1 dash Tabasco sauce
At a glance
PER SERVING · TIME 90M
CAL 35%·PRO 72%
CARBS 34G19% OF CAL
1G FIBER18G SUGAR15G OTHER
FAT 46G59% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1408mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 243mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.