Making Thyme for Health · by Sarah Rotavera★ 5.0 (2)
The Perfect Strawberry Cake
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 17%
CARBS 32G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vanilla cake made with oat and almond flour, studded with fresh strawberries and baked until golden. Simple and perfect for summer.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup oat flour
- 1 cup almond flour (from blanched almonds)
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 pastured eggs
- ¼ cup non-dairy milk
- ½ cup non-dairy yogurt
- ⅓ cup honey or pure maple syrup
- 1 teaspoon vanilla extract
- ¼ cup melted and cooled unrefined coconut oil
- 1 pound fresh strawberries (hulled and sliced in half)
- coconut whipped cream for serving
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 17%
CARBS 32G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 337mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.