The Woks of Life · by Sarah★ 5.0 (3)
The Perfect Spaghetti Carbonara
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 33%
CARBS 44G39% OF CAL
2G FIBER38G OTHER3G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with crispy bacon, eggs, cheese, and cream to make a silky sauce. Rich and savory with salty pork and nutty cheese.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- Salt
- 2 tablespoons extra virgin olive oil
- 8 oz. bacon ((225g, guanciale, or pancetta, chopped))
- 1 medium onion ((finely chopped))
- 1 pound dried spaghetti ((450g))
- 4 large eggs
- 1/3 cup half and half ((80ml))
- 2/3 cup freshly grated Pecorino Romano or Parmesan cheese ((70g))
- freshly cracked black pepper
- 1/8 teaspoon nutmeg ((optional))
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 33%
CARBS 44G39% OF CAL
2G FIBER38G OTHER3G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 616mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.