The Perfect Pumpkin Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin scones flavored with warm spices and topped with cinnamon icing. Moist interior with aromatic spice blend including ginger and cloves. A seasonal breakfast or dessert option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ½ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- 1 pinch ground cloves
- ½ cup chilled unsalted butter
- ½ Cup Pumpkin Puree
- ¼ Cup heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon coarse sugar
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.