Brown Eyed Baker · by Michelle Lettrich★ 4.7 (35)
The Perfect Pumpkin Pie Recipe
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 16%
CARBS 60G44% OF CAL
4G FIBER17G OTHER39G TOTAL SUGAR
FAT 30G50% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, custard-like pumpkin pie with modest spicing and a buttery crust. An autumn classic that balances sweetness with warm spices.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter (cut into ¼-inch slices)
- ¼ cup vegetable shortening (cold, cut into two pieces)
- 2 tablespoons vodka (cold)
- 2 tablespoons ice water
- 1 cup heavy cream
- 1 cup whole milk
- 3 eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 15 ounce canned pumpkin
- 1 cup drained candied yams (from 15-ounce can)
- ¾ cup granulated sugar
- ¼ cup maple syrup
- 2 teaspoons grated fresh ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 16%
CARBS 60G44% OF CAL
4G FIBER17G OTHER39G TOTAL SUGAR
FAT 30G50% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 675mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.