Sugar Spun Run · by Sam Merritt★ 5.0 (50)
THE Perfect Pumpkin Pie Recipe
NUTRITION · PER SERVING355M COOK
CAL 12%·PRO 8%
CARBS 26G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 14G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin pie made from scratch with warm spices and heavy cream for a luscious, not-too-sweet filling. A classic autumn dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pie dough (click link for my homemade recipe)
- 15 oz canned pumpkin puree (make sure you use pure pumpkin puree made with 100% pumpkin, not “pumpkin pie filling )
- ¾ cup light brown sugar (firmly packed )
- 1 ½ teaspoons vanilla extract
- 1 ¾ teaspoons ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon table salt
- 3 large eggs (lightly beaten (room temperature preferred))
- 1 cup heavy cream
- Homemade whipped cream (for serving, optional)
At a glance
PER SERVING · TIME 355M
CAL 12%·PRO 8%
CARBS 26G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 14G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 30m
- Sodium
- 193mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.