The perfect Prime-Rib Beef Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy prime rib with a crispy golden exterior, seasoned simply with herbs and roasted with root vegetables. Rich and deeply savory, it's the ultimate centerpiece for celebrations and special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 x 3kg prime rib roast (bones attached)
- 2 tablespoons olive oil/butter
- sea salt flakes and freshly cracked black pepper (to taste)
- 2 onions (quartered)
- 2 head of garlic (tops cut off)
- 4 carrots (roughly chopped)
- 2 sprigs fresh rosemary
- 6 sprigs fresh thyme
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 248mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.