Mel's Kitchen Cafe · by Mel★ 4.5 (255)
The Perfect Pie Crust
NUTRITION · PER SERVING20M COOK
CAL 97%·PRO 58%
CARBS 153G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC135G OTHER12G TOTAL SUGAR
FAT 136G63% OF CAL
86G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, flaky pie crust made with flour, butter, sour cream, salt, and sugar. A versatile component for both sweet and savory pies.
componentamerican🥧 baking dish🌀 blender🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups unbleached all-purpose flour (see note)
- 1/4 teaspoon salt
- 2 teaspoons granulated sugar
- 10 tablespoons salted butter (frozen)
- 1/2 cup sour cream (not lowfat or light, plus an additional tablespoon or three if needed)
At a glance
PER SERVING · TIME 20M
CAL 97%·PRO 58%
CARBS 153G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC135G OTHER12G TOTAL SUGAR
FAT 136G63% OF CAL
86G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1553mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 160mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.