Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (17)
The Perfect Pavlova | Step By Step Guide
NUTRITION · PER SERVING420M COOK
CAL 27%·PRO 4%
CARBS 65G49% OF CAL
1G FIBER62G SUGAR3G OTHER
FAT 28G47% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant, crispy-outside meringue shell baked low and slow, then topped with whipped cream, bright lemon curd, and fresh berries. It's a showstopper that can be made ahead.
dessertmediterraneanbaked good🔥 ovengluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cuos (180ml) egg whites (from 6 large eggs)
- ¼ tsp cream of tartar ((optional))
- 1 2/3 cups (350g) sugar (caster / superfine)
- 2 tbsp cornstarch ((cornflour))
- 1 tbsp lemon juice
- 1 tsp vanilla extract or paste
- 2 cups (500ml) double cream
- 1 cup (125g) sugar (, powdered / icing)
- 6 tbsp lemon or passionfruit curd ((optional))
- 2 cups (280g) fresh berries ()
- sugar (powdered / icing, to dust)
At a glance
PER SERVING · TIME 420M
CAL 27%·PRO 4%
CARBS 65G49% OF CAL
1G FIBER62G SUGAR3G OTHER
FAT 28G47% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 50m
- Sodium
- 39mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.