The Perfect Fluffy Pancakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy classic pancakes made with sour cream and half-and-half for tenderness. Lightly sweetened and ready for butter and maple syrup. A breakfast staple that feeds a family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups cake flour (266 grams)
- ⅓ cup granulated sugar (67 grams )
- 1 tablespoon baking powder
- ¾ teaspoon kosher salt
- 1 cups half-and-half (320 grams- up to 1/3 cup to thin it out if you want)
- 1 cup sour cream (227 grams )
- 2 large eggs
- 2 tablespoons unsalted butter melted and cooled (28 grams, plus more for cooking and serving)
- 1 teaspoon vanilla
- Neutral oil (such as vegetable or canola, for cooking the pancakes)
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 347mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 148mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.