Cafe Delites · by Karina Carrel★ 5.0 (5)
The Perfect Egg Salad
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 25%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G73% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, herb-filled egg salad with hard-boiled eggs, celery, and a touch of horseradish. A classic side or salad perfect for picnics and sandwiches.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 large eggs
- 1 teaspoon salt
- 1/4 teaspoon cracked pepper
- 1/4 cup celery (finely chopped, or dill pickles)
- 1/3 cup whole egg mayonnaise (or Japanese mayo)
- 2 tablespoons dijon mustard
- 1 tablespoon horseradish
- 3 tablespoons fresh dill (finely chopped)
- 2 tablespoons fresh chives (finely chopped)
- 1 tablespoon fresh parsley (finely chopped)
- 1 pinch paprika
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 25%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G73% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 692mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.