The Recipe Critic · by Alyssa Rivers★ 4.0 (3)
The Perfect Crunchy Caramel Corn
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 5%
CARBS 34G76% OF CAL
1G FIBER12G OTHER21G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in a rich, crunchy caramel made with brown sugar, butter, and condensed milk, then crisped in the oven. An addictive sweet snack or movie night treat.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 13- 1/2 cup uncooked popcorn kernels (it makes about 13 cups popped)
- 1 cup brown sugar
- 1/4 cup butter
- 1/2 cup light karo syrup
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 5%
CARBS 34G76% OF CAL
1G FIBER12G OTHER21G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 86mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 53mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.