The Recipe Critic · by Alyssa Rivers★ 4.0 (2)
The Perfect Cake Donuts
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 6%
CARBS 34G71% OF CAL
1G FIBER8G OTHER24G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cake donuts that are rich, golden, and tender with a delicate frosting and sprinkles. Sweet and melting in the mouth. A homemade breakfast or snack treat.
dessertamericanbaked goodeggs🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- ¼ cup unsalted butter (melted)
- 2 large eggs (beaten)
- ¾ cup whole milk
- 2 teaspoon vanilla
- 2 cups powdered sugar
- 2 Tablespoon unsalted butter (melted)
- 1 teaspoon vanilla (or vanilla bean paste)
- 3 Tablespoon milk
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 6%
CARBS 34G71% OF CAL
1G FIBER8G OTHER24G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 78mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 23mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.