Jo Cooks · by Joanna Cismaru★ 4.5 (22)
The Perfect Butterscotch, Chocolate and Pecan Cookies
NUTRITION · PER SERVING23M COOK
CAL 20%·PRO 12%
CARBS 50G50% OF CAL
5G FIBER13G OTHER32G TOTAL SUGAR
FAT 21G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies loaded with butterscotch chips, chocolate chips, and pecans. Sweet, nutty, and richly flavored. A classic indulgence for dessert or snacking.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter
- 1 cup brown sugar
- 2 tablespoon milk
- 1 egg
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 2 cups all purpose flour
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup pecans (chopped)
At a glance
PER SERVING · TIME 23M
CAL 20%·PRO 12%
CARBS 50G50% OF CAL
5G FIBER13G OTHER32G TOTAL SUGAR
FAT 21G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 324mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.