Food Faith Fitness · by Madeline Raynor★ 4.5 (2)
The Perfect Basil Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G89% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil sauce with garlic, pine nuts, Parmesan, and olive oil. Ready in 10 minutes and versatile for pasta, sandwiches, or dipping.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 clove garlic
- 1/4 cup pine nuts
- 1/2 lemon (juiced)
- Salt and pepper
- 2 cups fresh sweet basil
- 1/4 cup Parmesan cheese (finely grated)
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G89% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 251mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 61mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.