The Perfect Banana Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oversized banana muffins made with applesauce instead of oil, yielding soft, moist cakes with a bakery-style dome top. These dairy-free muffins are lightly sweet and perfect for breakfast or a grab-and-go snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ cups all-purpose flour
- ¾ cup sugar (granulated)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 ripe bananas (roughly mashed with a fork)
- 2 eggs
- ½ cup applesauce
- ⅓ cup milk (I used lactose free)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 421mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.