Making Thyme for Health · by Sarah Rotavera
The Perfect Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 20%
CARBS 55G58% OF CAL
3G FIBER12G ADDED6G INTRINSIC32G OTHER19G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread made with almond flour and brown rice flour, dotted with chocolate chips. A lightly sweet treat for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 and 1/2 cup brown rice flour
- 1/2 cup almond meal
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup mashed very ripe bananas (approximately 4 small bananas)
- 4 eggs (separated)
- 1/4 cup unsweetened applesauce
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup light agave nectar (honey, or maple syrup)
- optional add ins: 1/2 cup chopped walnuts/chopped pecans/or chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 20%
CARBS 55G58% OF CAL
3G FIBER12G ADDED6G INTRINSIC32G OTHER19G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 453mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.