Brown Eyed Baker · by Michelle Lettrich★ 4.5 (70)
The New York Times Chocolate Chip Cookies
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 12%
CARBS 63G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER36G TOTAL SUGAR
FAT 28G52% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip cookies with brown sugar and vanilla for chewy texture and rich flavor. Easy to make and always a crowd favorite.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups minus 2 tablespoons cake flour ((8½ ounces))
- 1 2/3 cups bread flour ((8½ ounces))
- 1¼ teaspoons baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons kosher salt
- 1¼ cups unsalted butter, at room temperature ((10 ounces ))
- 1¼ cups light brown sugar ((10 ounces ))
- 1 cup plus 2 tablespoons granulated sugar ((8 ounces) )
- 2 eggs
- 2 teaspoons vanilla extract
- 3 1/3 cups dark chocolate chips, at least 60% cacao content ((20 ounces) )
- Sea salt (for sprinkling)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 12%
CARBS 63G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER36G TOTAL SUGAR
FAT 28G52% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 249mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.