The Munchies Sweet Corn Ice Cream Sandwiches w/Peanut Butter Chip Cookies.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn ice cream sandwiched between peanut butter chip cookies and rolled in pretzels and chocolate. An indulgent frozen treat combining sweet, salty, and creamy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ears fresh corn (kernels removed from the cobs + cobs reserved)
- 3 cups milk (2% or whole milk)
- 1 1/3 cups heavy cream
- 3/4 cup + 2 tablespoons sugar
- 4 egg yolks
- 1 teaspoons vanilla bean (seeds scraped + pods reserved or 2 vanilla extract)
- 1 tablespoon bourbon (optional)
- 1 cup Ritzs Cracker
- 1 cup Mini Pretzels
- 1 cup potato chips
- 3/4 cup brown sugar
- 1/2 cup salted butter (8 tablespoons)
- 8 ounces M&M's
- 1 1/2 cups sugar
- 1 1/2 cups creamy peanut butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1/3 cup mini chocolate chips
At a glance
PER SERVING · TIME 465M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 412mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.