Oh Sweet Basil · by Sweet Basil
The Most Luscious Pear Crisp
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 14%
CARBS 110G56% OF CAL
9G FIBER43G ADDED20G INTRINSIC38G OTHER63G TOTAL SUGAR
FAT 36G41% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pears with a buttery oat and brown sugar crisp topping, served with whipped cream. Warm, spiced, and comforting with a crunchy-chewy texture.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 Pears (Bosc or Bartlett, sliced)
- 4 Tablespoons Butter (melted)
- 4 Tablespoons Flour (or 3 tablespoons cornstarch)
- 1 Squeeze Lemon Juice
- 4 Tablespoons Heavy Cream
- 1/2 teaspoon Vanilla
- 1/4 Cup Brown Sugar
- 1 Tablespoon White Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- Dash of Salt
- 1 teaspoon Candied Ginger (optional)
- 1 Cup Flour
- 1 1/2 Cups Old Fashioned Oatmeal
- 1 1/2 Cups Brown Sugar
- Dash Salt
- 3/4 Cup Unsalted Butter (cut into small cubes*)
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 14%
CARBS 110G56% OF CAL
9G FIBER43G ADDED20G INTRINSIC38G OTHER63G TOTAL SUGAR
FAT 36G41% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 209mg
- Total sugar
- 63g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.