The Most Delicious Slow Cooker Taco Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, layered dip with spiced ground beef, queso sauce, canned tomatoes, and melted cheese, topped with olives, fresh tomato, and cilantro. Cheesy, savory, and slightly spicy. A crowd-pleasing appetizer for game day or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb Ground Beef (I use 85/15)
- 1/2 Large Yellow Onion (diced)
- 1/2 Cup Reduced Sodium Beef Broth
- 2 Tablespoons Cornstarch
- 1 Packet Taco Seasoning
- 1 Can 14.5 ounces Fire Roasted diced tomatoes and green chiles
- [1 Tillamook Spicy Queso Sauce Starter]
- 1-2 Cups Shredded Mexican Blend Cheese
- Sliced Olives
- Tomatoes (chopped)
- Cilantro (chopped)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 633mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.