The Most Delicious Carne Asada
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, marinated carne asada that melts in your mouth, seasoned with citrus, garlic, and cumin. Serve it sliced in tortillas, over rice, or on its own for an impressive main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 - 2 ½ pounds flank or skirt steak
- ¼ cup EACH: lime juice AND orange juice (fresh)
- ¼ cup low sodium soy sauce
- 10 cloves garlic (pressed or minced)
- 3 tablespoons high heat oil
- 2 teaspoons EACH: ground cumin (dried Mexican oregano AND chipotle chili powder)
- ½ teaspoon kosher salt
- ½ cup cilantro (leaves + stems)
- 1 large onion (cut into 8 pieces)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 744mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 31mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.