The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (19)
The Most Amazing White Cupcakes
NUTRITION · PER SERVING28M COOK
CAL 7%·PRO 4%
CARBS 18G56% OF CAL
0G FIBER10G OTHER8G TOTAL SUGAR
FAT 6G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, light, and airy white cupcakes made from scratch with almond extract and buttermilk. A superior alternative to boxed cake mix.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2/3 cup salted butter (softened)
- 1 cup granulated sugar
- 1 1/2 teaspoons almond extract
- 4 large egg whites (room temperature)
- 1 cup buttermilk (room temperature)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 1/4 cups cake flour
At a glance
PER SERVING · TIME 28M
CAL 7%·PRO 4%
CARBS 18G56% OF CAL
0G FIBER10G OTHER8G TOTAL SUGAR
FAT 6G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 85mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 15mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.