Nora Cooks · by Nora★ 4.8 (76)
The Most Amazing Vegan Pecan Pie
NUTRITION · PER SERVING550M COOK
CAL 21%·PRO 8%
CARBS 41G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 31G64% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, caramelly pecan pie in a flaky crust with no eggs or dairy. Dense, sweet, and indulgent, it's a plant-based take on a Southern classic.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Vegan Pie Crust (*see Notes for other options)
- 2 tablespoons ground flaxseeds
- 4 tablespoons water
- 4 tablespoons vegan butter, melted
- 3/4 cup dark corn syrup (*or maple syrup/brown rice syrup)
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 2 teaspoons pure vanilla extract
- 2 tablespoons bourbon, optional
- 2 cups coarse chopped pecans (10 oz), + 1/2 cup pecan halves for decorating the top
At a glance
PER SERVING · TIME 550M
CAL 21%·PRO 8%
CARBS 41G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 31G64% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 77mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.