The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (68)
The Most Amazing Vanilla Cupcakes
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 8%
CARBS 25G49% OF CAL
2G FIBER13G SUGAR10G OTHER
FAT 10G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist vanilla cupcakes made in one bowl with simple pantry ingredients. A reliable homemade alternative to boxed mixes, perfect for everyday desserts and celebrations.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup salted butter (softened)
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 3/4 cup buttermilk (room temperature)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 8%
CARBS 25G49% OF CAL
2G FIBER13G SUGAR10G OTHER
FAT 10G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 30mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.