The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (60)
The Most Amazing Vanilla Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 9%
CARBS 42G53% OF CAL
1G FIBER19G SUGAR23G OTHER
FAT 15G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery vanilla cake made from scratch with a tender crumb and rich flavor. A classic homemade cake that works for celebrations or everyday dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup salted butter (softened)
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1 1/2 cups buttermilk (warmed to room temperature)
- 3 eggs (warmed to room temperature)
- 1 tablespoon vanilla extract
- 3 1/2 cups cake flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 9%
CARBS 42G53% OF CAL
1G FIBER19G SUGAR23G OTHER
FAT 15G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.