
The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (38)
The Most Amazing German Chocolate Cake
NUTRITION · PER SERVING185M COOK
CAL 33%·PRO 14%
CARBS 82G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER64G TOTAL SUGAR
FAT 36G49% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich layer cake with a coconut-pecan filling and frosting. Indulgent and decadent, this is a showstopping dessert for special occasions or when you want to impress.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup warm water
- 1/3 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large egg yolks
- 1 (12 ounce can) evaporated milk
- 2 teaspoons vanilla extract
- 1 1/2 cups unsweetened coconut flakes
- 1 cup chopped pecans
- 1 cup salted butter (softened)
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1-3 tablespoons milk
- 3-4 cups powdered sugar
At a glance
PER SERVING · TIME 185M
CAL 33%·PRO 14%
CARBS 82G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER64G TOTAL SUGAR
FAT 36G49% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 30m
- Cook
- 35m
- Sodium
- 491mg
- Total sugar
- 64g
Nutrition as published by The Stay At Home Chef, per serving.
- PREP
- 30M
- SODIUM
- 491MG
