Little Spice Jar · by Marzia★ 4.9 (48)
The Most Addicting Sopapilla Cheesecake Bars
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 20%
CARBS 34G38% OF CAL
1G FIBER18G SUGAR15G OTHER
FAT 23G57% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These sopapilla-inspired cheesecake bars have a creamy filling with cinnamon-sugar topping. They're easier than traditional sopapillas but equally decadent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box or 2 - (10" x 15" puff pastry sheets)
- 2 8 ounce bricks of cream cheese (see notes), room temp
- 1 ¼ cups granulated sugar (divided)
- ¼ cup sour cream (room temp)
- 2 teaspoons vanilla extract
- 1 egg (room temperature)
- 1 tablespoon ground cinnamon
- 4 tablespoons salted butter (melted (see notes))
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 20%
CARBS 34G38% OF CAL
1G FIBER18G SUGAR15G OTHER
FAT 23G57% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 35mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.