The Montanara Pizza (Classic Fried Italian Pizza).
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, fried Italian pizza topped with tomato sauce, fresh basil, and three cheeses. A specialty preparation that delivers a different textural experience than traditional baked pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup olive oil
- 4 tablespoons unsalted butter
- 8 cloves garlic (finely chopped or grated)
- 1 teaspoon crushed red pepper
- 2 ounce cans san marzano tomatoes (28)
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon oregano
- salt (to taste)
- 1 parmesan cheese rind
- 16 ounces smoked mozzarella cheese (sliced)
- pecorino romano cheese (grated)
- 1 bunch fresh basil
- 1 in recipe [pizza dough | https://www.halfbakedharvest.com/whipped-feta-and-roasted-jalapeno-greek-pizza/]
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 2208mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 843mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.