Plain Chicken · by StephanieParker★ 5.0 (1)
The Masters Pimento Cheese Egg Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 21%
CARBS 3G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 16G71% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of pimento cheese and egg salad with cheddar, mayonnaise, and vinegar. Tangy and rich, best served as a sandwich filling or standalone spread.
mainamericansandwicheggs🥄 saucepangluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 hard-cooked eggs (diced)
- ½ cup diced celery
- 2½ Tbsp mayonnaise
- 1 Tbsp vinegar
- ¼ tsp onion powder
- ½ tsp salt (or to taste)
- ½ tsp Worcestershire sauce
- ⅛ tsp pepper
- 1 cup shredded cheddar cheese
- 1 (4-oz) jar diced pimentos, (drained)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 21%
CARBS 3G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 16G71% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 423mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.