The Woks of Life · by Bill★ 5.0 (1)
The Macau Pork Chop Bun
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 56%
CARBS 52G48% OF CAL
2G FIBER47G OTHER4G TOTAL SUGAR
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Macanese sandwich filled with seasoned, fried pork chop, corn, and onions served on a soft roll. A savory, handheld main with Asian-Portuguese influences.
mainsandwichpork⚙️ food processor🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices boneless pork shoulder or pork loin ((about 3/4-inch thick))
- 1 clove garlic ((minced))
- 1/8 teaspoon five spice powder
- ½ teaspoon sugar
- ½ teaspoon salt
- 1 tablespoon soy sauce
- 1/4 teaspoon white pepper
- 1 tablespoon Shaoxing wine
- 1 teaspoon cornstarch
- 2 cups corn flakes
- 1/2 teaspoon black pepper
- ¼ cup peanut oil, for frying
- 6 Portuguese rolls
- 1 onion ((sliced))
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 56%
CARBS 52G48% OF CAL
2G FIBER47G OTHER4G TOTAL SUGAR
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 957mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 76mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.