
The Recipe Critic · by Alyssa Rivers★ 5.0 (8)
The Juiciest Roasted Turkey
NUTRITION · PER SERVING260M COOK
CAL 31%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G23% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted turkey with fresh herbs, aromatics, and butter creates a juicy centerpiece for holiday meals. The bird is seasoned inside and out with rosemary, thyme, sage, and garlic for deep flavor. Serve this foolproof recipe at Thanksgiving or Christmas dinner.
mainamericanroastpork🌡️ thermometer🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (12-20 pound) turkey, (thawed)
- 1 medium onion, (quartered)
- 3 cloves garlic, (peeled)
- 1 large apple, (quartered)
- 1 medium lemon, (sliced)
- 2 sprigs rosemary
- 2 sprigs thyme
- ½ cup butter, (softened)
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 260M
CAL 31%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G23% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 766mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1175mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
