Isabel Eats · by Isabel Orozco-Moore★ 4.3 (27)
The Juiciest Chicken Kabobs Ever!
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 52%
CARBS 10G19% OF CAL
0G FIBER8G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken kabobs brushed with honey-lime sauce, tender and juicy. No more dry chicken—these are flavorful and perfect for summer cookouts.
mainmexicanchicken♨️ grillgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups room temperature water
- 1/3 cup + 1/2 teaspoon Morton Coarse Kosher Salt®, (divided)
- 1 tablespoon granulated sugar
- 2 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter, (melted)
- 3 tablespoons honey
- 1 lime, (juiced and zested)
- 1 tablespoon chopped cilantro
- 2 teaspoons corn starch (or arrowroot powder)
- 1/2 teaspoon Morton Coarse Kosher Salt®
- 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 52%
CARBS 10G19% OF CAL
0G FIBER8G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 4065mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 34mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 4065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.