Alexandra's Kitchen · by Alexandra Stafford★ 4.8
The Instant Pot Miracle: One-Pan Pasta & Meat Sauce
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 49%
CARBS 47G38% OF CAL
4G FIBER34G OTHER9G TOTAL SUGAR
FAT 23G43% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta cooked in one pot with ground beef and marinara sauce, finished with Parmigiano-Reggiano. A quick Instant Pot dinner that comes together in under 20 minutes.
mainitalianpastabeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 1 small onion, minced to yield about 1/2 cup
- 1 garlic clove, minced
- 3/4 to 1 pound ground beef, see notes above
- 3/4 teaspoon kosher salt plus more to taste
- 1 (25.25-ounce) jar marinara sauce, see notes above
- 8 ounces dried short pasta, such as Campanelle or rotini, see notes above
- Freshly grated Pamigiano Reggiano, for serving
- Freshly cracked black pepper, for serving
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 49%
CARBS 47G38% OF CAL
4G FIBER34G OTHER9G TOTAL SUGAR
FAT 23G43% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 959mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.